As we go into our third year, we've decided to offer the best of all seasons on one menu, while enticing you with our seasonal delights in an ever-changing offering of special menu items. There are some dishes that we can offer year-round, thanks to our beautiful California climate, so why not?

On this menu, you will find our standards: the juicy and decadent Andrei's Cheeseburger, now with a savory blend of top sirloin and brisket. Plus, we have the triumphant return of a few fan favorites: our seared Monterey Bay Calamari (all of the flavor without the frying!) and the Tomato & Burrata Mozzarella Salad with a stack of fresh, seasonal tomatoes and mouth-watering burrata mozzarella cheese. Top it off with the perfectly tender, orange-infused Beef Short Rib. Delicious!

In addition to our new year-round menu, Chef Yves will be creating tantalizing seasonal items in the kitchen daily, using fresh-from-the-farmers-market produce and the finest local meats, as always.

Last, but certainly not least, is our Specialty Cocktail and Wine Menu. Our mixology team has concocted our best Bar Menu yet, featuring top-shelf liquors, fresh fruits and herbs inspired by flavors from around the globe. Reflecting our passion for wine, we have selected a concise but mighty list of old favorites and new discoveries from wineries that focus on craftsmanship and sustainability. Cheers!

We are now also offering an unbelievable deal - Cheers to Mondays 1/2 off bottles of wine and 1/2 off specialty cocktails. Tuesdays we still feature Free Corkage so bring in your favorite bottle and we'll gladly open it for you to enjoy with our fantastic Spring Menu. Thursday and Friday evenings we turn up the volume with a jamming Jazz Guitarist from 5:30-7:30 p.m. Saturday is our music showcase – featuring fabulous jazz and blues trios from 7-10 p.m.

Our 6,000 square–foot Events Venue is available for parties, weddings and corporate events of up to 250 people. If you're interested in touring or booking our new venue, please call Jennifer at (949)933-0226 or email her at jennifer@andreisrestaurant.com