In the Kitchen

At Andrei’s we accept the relevance of sustainability in the lives of our guests. We showcase the freshest local and organically grown produce, as well as naturally raised meats and sustainable seafood in our “Conscious Cuisine.”

We incorporate only the finest ingredients into our recipes, utilizing seasonal fresh fruits and vegetables to provide unparalleled flavor and balanced nutrition. Our culinary style incorporates the cultural diversity of California cuisine, emphasizing Mediterranean flavors, while adding aspects of the “Slow Food” movement.

Beyond the Kitchen

We remain consciously connected to the sustainable efforts coming from our kitchen and emulate them in the every day decisions we make as a responsible member in our community. From wine and spirits to teas and coffee, our beverages offer many sustainable options including local, seasonal, and fresh organic ingredients. We are recycling our oil and reducing our paper and energy usage. Biodegradable chemicals are used in all aspects of our operation, which is so important in our coastal community. We have carefully chosen local artisans and family owned businesses to supply us with products, supporting local commerce. Being fully responsible to the environment does not happen overnight, but enough small choices will create what we believe is a powerful statement in support of sustainability.

In addition, we donate all of our profits to the Andrei Foundation, a 501.C3 non-profit organization focused on a number of community and global support causes. Through the support of our guests, we've built a school library in rural Sri Lanka, funded and built a rain-collection clean water system in Nicaragua, sponsored a local guide dog team and provided life-changing surgeries for over 20 Russian orphans. Thank you for helping us make this happen. More information can be found at www.andreifoundation.com.